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Street food
Fri, 05 Apr
|Unit 6 Compass courtyard
Learn how to cook great Street food from around the world In this session, chef Julie will guide you through cook 3 dishes. learn their origin and how they developed to what we eat today. The first is Taiwanese Chicken popcorn, the second is Frankie mutton rolls, and finishing with Spanish Churros.
Registration is closed
See other eventsTime & Location
05 Apr 2024, 16:30 – 20:00
Unit 6 Compass courtyard, Wendens Ambo, Saffron Walden CB11, UK
About the event
learn about street food and the history of the origin of the dishes you will cook. After cooking sit and relax and dine together to complete the experience. This class is kept small to gain the best quality possible.
Aprons will be provided for this session.Â
Tickets
Street food
£85.00+£2.13 service feeSale ended
Total
£0.00
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